10:30am ~ 2:00pm Sat & Sun Brunch

10:30am ~ 2:00pm Sat & Sun Brunch

Fruit Parfait – Vanilla Yogurt, Fresh Seasonal Fruits and Granola – $8.50
Macedonia – Seasonal Fresh Fruit Salad – ‘Refreshing & Delightful’ – $6.25
Pancakes – With Fresh Seasonal Fruits and choice of Blueberry Jam, or Maple Syrup – $11.50
Eggs Served with Roasted Potatoes, Mixed Greens & Focaccia
~ Eggs Sunny Side Up –
$9.75
~ Scrambled Eggs  –
$10.50
Scrambled Eggs Caprina – With Spinach & Goat Cheese – $12.50
Scrambled Eggs Italiana – With Italian Sausage & Mushrooms – $13.50
Omelet Verde – With Spinach & Ricotta – $13.25
Omelet Classica – With Ham & Mozzarella – $13.50
Eggs Benedict – With Hollandaise Sauce $13.75

Panini (with our House-Made Focaccia)
~ Cotto – Ham & Mozzarella – $11.50
~ Crudo – Prosciutto, Marinated Eggplant & Pesto – $11.75
~ Tonno – Tuna, Tomatoes & Mayo – $11.75
~ Salmone – Smoked Salmon, Butter, Lemon & Avocado – $12.25
~ Tricolore – Tomatoes, Mozzarella & Mixed Greens – $10.50

11:30am ~ 5:00pm Tue - Sun Pranzo ~ Lunch

11:30am ~ 5:00pm Tue - Sun Pranzo ~ Lunch

Appetizers

Bruschetta – Perfectly toasted bread, chopped tomatoes, garlic & extra Virgin Olive Oil – $8.50
Sott’Oli – House made marinated bell peppers, eggplants & zucchini – $8.50 (add Prosciutto $3.00)
Carpaccio di Salmone – Smoked salmon served with arugula, onions, capers, & cherry tomatoes – $11.75
Caprese – Sliced tomatoes, fiodilatte mozzarella, basil & extra Virgin Olive oil – $11.25
Burrata – Extra creamy Mozzarella served with marinated vegetables – $12.25
Parmigiana di Melanzane – Eggplant parmigiana – $12.75
Polpette – Italian style meatballs with tomato sauce – $10.75

Soup & Salads

Zuppa – Soup of the Day – $8.50
Insalata Verde – Mixed greens, tomatoes & carrots – $8.50
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $10.50
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $10.75
Insalata di Finocchio – Fennel, carrots, black olives, arugula & oranges – $10.50

Panini (with our House-made focaccia)

Cotto – Ham & Mozzarella – $11.50
Crudo – Prosciutto di Parma, marinated eggplant & pesto sauce – $11.75
Tonno – Tuna, tomatoes & mayo – $11.75
Salmone – Smoked salmon, butter, lemon & avocado – $12.25
Tricolore – Sliced tomatoes, mozzarella & mixed greens – $10.50

Pizza

Pizza Margherita – Mozzarella, tomato sauce & basil  – $15.75
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $17.75
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $17.75
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $17.25
Pizza Giorno & Sera – Mozzarella, Prosciutto, cherry tomatoes, arugula & Parmigiano – $18.25

Pasta

Lasagna Bolognese – Baked lasagna with bolognese sauce, mozzarella & bechamel – $16.25
Pappardelle al Ragu – Wide Noodles with Bolognese sauce – $16.00
Garganelli al Pesto – Short Tubular pasta with Pesto sauce – $15.00
Gnocchi al Pomodoro – Potato Dumplings with fresh Tomato sauce – $15.00
Crespelle Fiorentine – Large tube baked pasta stuffed with Ricotta & spinach in tomato & Mozzarella sauce – $15.50

5:00pm ~ 10:00pm Sun-Thurs
5:00pm ~ 10:30pm Fri-Sat
Cena ~ Dinner

5:00pm ~ 10:00pm Sun-Thurs
5:00pm ~ 10:30pm Fri-Sat
Cena ~ Dinner

Appetizers

Focaccia – Freshly baked Focaccia, extra virgin olive oil & oregano – $5.25
Bruschetta – Toasted bread, chopped tomatoes, garlic & extra virgin olive oil – $8.50
Sott’Oli – House made marinated bell peppers, eggplants & zucchini – $8.50 (add Prosciutto $3.00)
Burrata – Extra creamy Mozzarella served with marinated vegetables – $12.25
Carpaccio di Salmone – Smoked salmon served with arugula, onions, capers & cherry tomatoes – $11.75
Caprese – Sliced tomatoes, fiordilatte mozzarella, basil & extra virgin olive oil – $11.25
Antipasto Toscano – Chef’s selection of Italian cold cuts, Pecorino cheese & marinated vegetables – $16.75
Parmigiana di Melanzane – Eggplant parmigiana – $12.75
Polpette al Pomodoro – Italian style meatballs with tomato sauce – $10.75

Soups & Salads

Zuppa del Girono – Soup of the Day – $8.50
Zuppa Toscana – Tuscan soup with kale, cabbage, cannellini beans, carrots & zucchini – $11.25
Insalata Cavolina – Kale, mixed greens, beets, cherry tomatoes, granny smith & nuts – $10.75
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $10.50
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $10.75
Insalata di Finocchio – Fennel, carrots, black olives, arugula & oranges – $10.50

Pizza

Pizza Margherita – Mozzarella, tomato sauce & basil – $15.75
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $17.75
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $17.75
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $17.25
Pizza Bella Napoli – Mozzarella, tomato sauce, capers & anchovies – $17.75
Pizza Giorno & Sera – Mozzarella, prosciutto, cherry tomatoes, arugula & Parmigiano – $18.25
Pizza Dolomiti – Mozzarella, tomato sauce, speck & mascarpone – $18.25
Pizza Maremma – Mozzarella, Italian sausage, mushrooms & truffle cream – $18.25
Calzone – Mozzarella, ricotta, spinach & ham – $17.75

Pasta

Pappardelle al Cinghiale – Wide noodles with wild boar & tomato sauce – $19.75
Garganelli all’ Anatra & Porcini – Short tubular pasta with duck & Porcini mushroom sauce – $20.25
Gnocchi Gustosi – Potato dumpling with radicchio, Gorgonzola & walnut sauce – $19.25
Cannelloni al Forno – large tube baked pasta stuffed with ricotta, spinach in tomato & mozzarella sauce – $19.25
Ravioli dell’Ortolano – Stuffed ravioli with ricotta & Porcini mushrooms in squash, leeks & mushroom sauce – $20.25

Secondi

Agnello allo Scottadito – Grilled 10 oz Australian lamb chops with fresh Italian herbs – $28.25
Pollo al Porcini – Organic chicken breast sautèed with Porcini mushroom sauce – $23.25
Peposo al Chianti – Tuscan dish made with slow roasted beef in Chianti red wine & whole black peppercorns  – $23.75

Desserts (House-Made)

Tiramisu – Everyone’s favorite – $7.00
Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $7.00
Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.00
Cuore Caldo – Molten dark chocolate soufflé – $8.00
Dolce del Giorno – Dessert of the Day – $8.00

Dessert wines

Moscato – Glass – $ 9.00
Recioto della Valpolicella – Glass – $10.00
Amaro Italiano, Montenegro, Amaretto or Frangelico – Glass $7.00
∞ An 18% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Gluten Free Pasta, please add $1.00
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

Prenota ~ Book Your Table Reservation

 

Give us a call at (415)781-0331; or click on the “Open Table” button below.

Prenota ~ Book Your Table Reservation

Give us a call at (415)781-0331; or click on the “Open Table” button below.