Our Concept – “A Passion for Food and Wine for Contagious Happiness”

In Italian, Acquolina means “mouthwatering” – illustrating what happens when you see a delicious, inviting dish. This phenomenon can only happen when food is made with passion and love. For us, food “is a social matter. ” In turn, Acquolina weds a passion for food with  a real respect for the community in which it stands – welcoming a mix of locals and visitors, singles and families, welcoming guests of all ages and lifestyles.

At Acquolina, we endeavor to create a vibrant and lively atmosphere where our patrons can revel in the experience of an authentic and “regional” Italian meal. The Tuscan-infused menu is meant to pair with an assortment of wines, with samplings from Italy and California. In the spirit of the Tuscan Trattoria, everything is meant to be authentic – the pasta boiler and the pizza oven came direct from Italy, brought here to guarantee a perfect plate of “al dente” pasta and a perfect slice of thin crust pizza. Best Italian restaurant SF