10:30am ~ 1:00pm Sat & Sun Brunch

10:30am ~ 1:00pm Sat & Sun Brunch

Pancakes – With Fresh Seasonal Fruits and choice of Blueberry Jam, or Maple Syrup – $11.95
Eggs Served with Roasted Potatoes, Mixed Greens & Focaccia
~ Eggs Sunny Side Up –
$10.25
~ Scrambled Eggs  –
$10.95
Scrambled Eggs Caprina – With Spinach & Goat Cheese – $12.95
Scrambled Eggs Italiana – With Italian Sausage & Mushrooms – $13.95
Omelet Verde – With Spinach & Ricotta – $13.95
Omelet Classica – With Ham & Mozzarella – $13.95
 
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one item per person
∞ An 18% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Gluten Free Pasta, please add $1.00
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

11:30am ~ 5:00pm Tues - Fri
10:30am ~ 5:00pm Sat & Sun
specialita 'per il pranzo ~ Lunch Specials

11:30am ~ 5:00pm Tues - Fri
10:30am ~ 5:00pm Sat & Sun
specialita 'per il pranzo ~ Lunch Specials

Classici

Pappardelle al Ragu – Pappardelle with Bolognese sauce – $17.25
Tagliatelle al Pesto – Fettuccine with pesto sauce – $16.25
Gnocchi al Pomodoro – Potato dumplings with fresh tomato sauce – $15.95
Rigatoni Amatriciana – Rigatoni with pancetta in tomato sauce – $ 19.75

Soup & Salads

Zuppa – Soup of the Day – $9.50
Insalata Verde – Mixed greens, tomatoes & carrots – $9.25
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $10.95
*with Chicken/Shrimps – Please add $4.75
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $10.95
Insalata di Finocchio – Fennel, carrots, black olives, arugula & oranges – $10.95

 

 

Panini (with our House-made focaccia)

Cotto – Ham & Mozzarella – $13.25
Crudo – Prosciutto, marinated eggplant & pesto – $13.75
Tonno – Tuna, tomatoes & mayo – $13.75
Salmone – Smoked salmon, butter, lemon, capers & avocado – $13.95
Tricolore – Sliced tomatoes, mozzarella & mixed greens – $12.50
Porchetta – Roasted pork, spinach & mayo – $13.95
Muratore – Mortadella, mayo & tomatoes – $13.25
Acquolina – Speck, taleggio & truffle cream – $13.95

Pizza

Pizza Margherita – Mozzarella, tomato sauce & basil  – $13.25
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $17.75
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $14.75
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $16.50
Pizza Giorno & Sera – Mozzarella, Prosciutto, cherry tomatoes, arugula & Parmigiano – $18.50

Pasta

Lasagna Bolognese – Baked lasagna with bolognese sauce, mozzarella & béchamel – $16.75
Pappardelle al Ragu – Wide Noodles with Bolognese sauce – $16.50
Tagliatelle al Pesto – Fettuccine with Pesto sauce – $15.50
Gnocchi al Pomodoro – Potato Dumplings with fresh Tomato sauce – $15.25
Cannelloni al Forno – Large tube baked pasta stuffed with Ricotta & spinach in tomato & Mozzarella sauce – $15.95

Desserts (House-Made)

Tiramisu – Everyone’s favorite – $7.25
Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $7.25
Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.25
Cuore Caldo – Molten dark chocolate soufflé – $8.25
Dolce del Giorno – Dessert of the Day – $8.25
 
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one item per person
∞ An 18% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Gluten Free Pasta, please add $1.00
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

Lunch 11:30am ~ 5:00pm Tues-Fri
Lunch 10:30am ~ 5:00pm Sat-Sun
Dinner 5:00pm ~ 10:00pm Mon-Thurs
Dinner 5:00pm ~10:30pm Fri-Sun
Lunch & Dinner

Lunch 11:30am ~ 5:00pm Tues-Fri
Lunch 10:30am ~ 5:00pm Sat-Sun
Dinner 5:00pm ~ 10:00pm Mon-Thurs
Dinner 5:00pm ~ 10:00pm Fri-Sat
Lunch & Dinner

Appetizers

Focaccia Toscana – Freshly baked Focaccia, extra virgin olive oil & rosemary – $5.75
Focaccia Biancaneve – Freshly baked Focaccia with garlic oil & mozzarella – $7.50
Focaccia Calabria – Freshly baked Focaccia with garlic oil, tomato sauce, onion,Calabrian chili peppers & oregano – $7.25
Bruschetta – Toasted bread, chopped tomatoes, garlic, basil & extra virgin olive oil – $8.95
Selezione di Formaggi – Chef’s cheese selection served with jams & honey – $17.50
Antipasto Toscano – Chef’s selection of Italian cold cuts & Pecorino Cheese – $17.95
Burrata – Extra creamy Mozzarella served with Prosciutto di Parma – $13.25
Carpaccio di Salmone – Smoked salmon served with mix green, onions, capers & cherry tomatoes – $13.25
Caprese – Sliced tomatoes, fiordilatte mozzarella, basil & extra virgin olive oil – $12.25
Prosciutto e melone – Prosciutto di Parma & fresh melon – $12.25
Parmigiana di Melanzane – Eggplant parmigiana – $13.75
Polpette al Pomodoro – Italian style meatballs with tomato sauce – $11.95
Flambe’ mare & monti – Shrimps, mushrooms, garlic, chili flakes flambe’ with Brandy – $13.95

Soup & Salads

Zuppa Toscana – Tuscan soup with kale, cabbage, cannellini beans, carrots & zucchini – $11.75
Insalata Cavolina – Mixed greens, beets, cherry tomatoes, granny smith & nuts – $11.50
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $11.50
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $11.50
add Chicken or Shrimps $4.95
Insalata Polpo e Patate – Octopus salad with potatoes, arugula, paprika, rock salt and extra virgin olive oil – $14.25

Pizza (Le Rosse)

Pizza Margherita – Mozzarella, tomato sauce & basil – $13.95
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $18.50
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $15.50
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $17.25
Pizza Bella Napoli – Mozzarella, tomato sauce, capers & anchovies – $18.50
Pizza Dolomiti – Mozzarella, tomato sauce, speck & mascarpone – $19.50
Pizza Capricciosa – Mozzarella, tomato sauce, prosciutto di Parma, artichokes, olives & boiled egg – $19.50
Pizza S.P.Q.R. – Mozzarella, tomato sauce, salame (pepperoni), sun-dried tomato & onion – $17.95
Pizza Inferno – Mozzarella, tomato sauce, Provola cheese & home made ‘Nduja – $18.95

Pizza (Le Bianche)

Pizza Giorno & Sera – Mozzarella, Prosciutto di Parma, cherry tomatoes, arugula & parmigiano – $19.50
Pizza Maremma – Mozzarella, Italian sausage, mushrooms & truffle cream – $19.50
Pizza Mortadella & Pistacchio – Fiordillatte mozzarella, mortadella & pistacchio – $18.50
Calzone – Mozzarella, ham & mushrooms- $17.95
Pizza pesto e Salmone – Fiordilatte mozzarella, pesto sauce, smoked salmon & cherry tomatoes – $19.50
Pizza 4 Formaggi – Mozzarella, gorgonzola D.O.P., Fontina, Taleggio, Provola – $17.50 (add Pancetta $2.00)

Pasta

Pappardelle al Cinghiale – Pappardelle with wild boar & tomato sauce – $20.75
Rigatoni con spuntature di Maiale – Rigatoni with chopped pork rib sauce (Roman recipe) – $20.75
Rigatoni alla Carbonara – $20.75
Orecchiette alla Pugliese – Orecchiette with broccoli & Italian sausage in light cream sauce – $19.75
Chitarrine Cacio, pepe & Crema di melanzane (Chef’s Special) – Pecorino Romano, black pepper & eggplant – $19.75
Gnocchi zucca & salmone  – Gnocchi filled with roasted butternut squash in salmon cream sauce – $21.25
Cannelloni al Forno – large tube baked pasta stuffed with ricotta, spinach in tomato & mozzarella sauce – $19.25
Ravioli Speck & Zafferano – Stuffed ravioli with ricotta & Porcini mushrooms in a speck & saffron cream sauce – $21.25

Le Lasagne

Lasagna – Baked Lasagna with bolognese sauce, mozzarella & Bechamel – $16.25
Veggie Lasagna – Baked Lasagna with Porcini mushroom, spinach, ricotta, mozzarella & bèchamel – $16.25

Risotti

Risotto ai Crostacei – Carnaroli rice in shrimp & crab cream sauce – $23.25
Risotto Bosco – Carnaroli rice, in Porcini mushroom, Taleggio & truffle cream sauce – $23.25

Secondi
(served with potatoes & vegetables)

Porchetta Romana – Boneless roasted rolled pork with herbs, slow-cooked overnight (a Roman recipe) – $25.75
Scaloppine ai Funghi – Organic chicken breast sautèed with Porcini mushroom sauce – $24.75
Agnello allo Scottadito – Grilled 10 oz Lamb chops with fresh Italian herbs – $28.95
Medaglioni 4 Formaggi – Beef filet medalions in four cheese sauce (Taleggio, Gorgonzola, Provola, Parmesan) – $32.95
Gamberoni Colonnata – King prawns wrapped with lardo di Colonnata in dates sauce – $28.95

Desserts

Acquolina Tiramisu – Everyone’s favorite – $8.25
Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $8.25
Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.25
Cassata al forno – Traditional with orange peel, ricotta, chocolate chips (Sicilian dessert) – $8.50
Torta della Nonna – Pastry crust, cherry puree, Italian pan di spagna, vanila custard filling, & pine nuts – $8.50
Torta Caprese – Flourless chocolate almond, walnut cake – $8.50
Affogato – Vanilla gelato with shot of espresso – $8.75 (add Bailey’s $2.00)
Gelato – Vanilla, chocolate, spumoni & gelato of the day – $8.25
Sorbetto Limone – $8.25

Dessert Pairings

Moscato – Glass $10.50 / Bottle $46.00
Selection of Italian Amari – Glass $9.50
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one item per person
∞ An 18% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Gluten Free Pasta, please add $1.00
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

Prenota ~ Book Your Table Reservation

 

Give us a call at (415)781-0331; or click on the “Open Table” button below.

Prenota ~ Book Your Table Reservation

Give us a call at (415)781-0331; or click on the “Open Table” button below.