Appetizers
∞ House Made Bread – Basket filled with fresh house-baked bread of the day – $2.50
∞ Focaccia Toscana – Freshly baked Focaccia, extra virgin olive oil & rosemary – $5.95
∞ Focaccia Biancaneve – Freshly baked Focaccia with garlic oil & mozzarella – $7.75
∞ Focaccia Calabria – Freshly baked Focaccia with garlic oil, tomato sauce, onion,Calabrian chili peppers & oregano – $7.50
∞ Bruschetta – Toasted bread, chopped tomatoes, garlic, basil & extra virgin olive oil – $9.25
∞ Selezione di Formaggi – Chef’s cheese selection served with jams & honey – $17.95
∞ Antipasto Toscano – Chef’s selection of Italian cold cuts & Pecorino Cheese – $24.95
∞ Burrata – Extra creamy Mozzarella served with Prosciutto di Parma – $13.95
∞ Carpaccio di Salmone – Smoked salmon served with mix green, onions, capers & cherry tomatoes – $13.75
∞ Caprese – Sliced tomatoes, Fiordilatte mozzarella, basil & extra virgin olive oil – $12.75
∞ Polpette al Pomodoro – Italian style meatballs with tomato sauce – $12.50
∞ Flambe’ mare & monti – Shrimps, mushrooms, garlic, chili flakes flambe’ with Brandy – $14.50
∞ Flambe´ alla Fiorentina – Featuring Beef entrecote, mushrooms, garlic, chili flakes flambe´ with Brandy – $14.50
∞ Melanzane alla Parmigiana – Eggplant Parmigiana – Chef’s Special recipe – $13.95
Soup & Salads
∞ Zuppa Toscana – Tuscan soup with kale, cabbage, cannellini beans, carrots & zucchini – $11.95
∞ Cacciucco Livornese – A traditional Tuscan Cioppino – This traditional Tuscan Cioppino features mussels, octopus, calamari, sea bass & shrimps – $32.75
∞ Insalata Cavolina – Mixed greens, beets, cherry tomatoes, Granny Smith Apples & nuts – $11.95
∞ Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $11.95
∞ Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $11.95
add Chicken or Shrimps $4.95
∞ Insalata Polpo e Patate – Octopus salad with potatoes, arugula, paprika, dressed with rock salt and extra virgin olive oil – $14.75
Pizze (Le Rosse)
∞ Pizza Margherita – Mozzarella, tomato sauce & basil – $14.50
∞ Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $18.95
∞ Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $16.25
∞ Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $17.95
∞ Pizza Bella Napoli – Mozzarella, tomato sauce, capers & anchovies – $19.25
∞ Pizza Dolomiti – Mozzarella, tomato sauce, speck & mascarpone – $19.95
∞ Pizza Capricciosa – Mozzarella, tomato sauce, prosciutto di Parma, artichokes, mushrooms, olives & boiled egg – $19.95
∞ Pizza S.P.Q.R. – Mozzarella, tomato sauce, salame (pepperoni), sun-dried tomato & onion – $19.75
∞ Pizza Maiala – Mozzarella, tomato sauce, salme (pepperoni), ham and Italian sausage – $ 19.75
Pizze (Le Bianche)
∞ Pizza Giorno & Sera – Mozzarella, Prosciutto di Parma, cherry tomatoes, arugula & parmigiano – $19.95
∞ Pizza Maremma – Mozzarella, Italian sausage, mushrooms & truffle cream – $19.95
∞ Pizza Schiaccianoci – Mozzarella, Gorgonzola D.O.P., pear, walnuts & honey – $19.95
∞ Calzone – Mozzarella, ham & mushrooms- $18.75
∞ Tronchetto – Rolled Pizza stuffed with Mozzarella, mushrooms, truffle cream, Speck & Arugula – $19.95
∞ Pizza pesto & Salmone – Fiordilatte mozzarella, pesto sauce, smoked salmon & cherry tomatoes – $20.50
∞ Pizza 4 Formaggi – Mozzarella, gorgonzola D.O.P., Fontina, Taleggio, Provola – $18.25 (add Pancetta $2.00)
Secondi
(served with potatoes & vegetables)
∞ Porchetta Romana – Boneless roasted rolled pork marinated with herbs, then slow-cooked overnight (A Roman Recipe) – $26.75
∞ Scaloppine al Chianti e Funghi Porcini – Organic chicken breast scaloppina prepared with Chianti reduction, served with Porcini mushrooms in light cream sauce – $25.50
∞ Branzino alla Mediterranea – Seared Seabass prepared in sauce of capers, cherry tomatoes & olives – $30.95
∞ Straccetti di Entrecote – Sauteed strips of beef entrecote – $27.95 Choice of Fonduta di Grana Padano (Grana Padano Cheese Fondue or Pomodorino, Rucola e Grana, Cherry Tomatoes, Arugula & Parmigiano)
Desserts
∞ Acquolina Tiramisu – Everyone’s favorite – $8.25
∞ Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $8.25
∞ Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.25
∞ Cassata al forno – Traditional with orange peel, ricotta, chocolate chips (Sicilian dessert) – $8.50
∞ Torta della Nonna – Pastry crust, cherry puree, Italian pan di spagna, vanila custard filling, & pine nuts – $8.50
∞ Torta Caprese – Flourless chocolate almond, walnut cake – $8.50
∞ Affogato – Vanilla gelato with shot of espresso – $8.75 (add Bailey’s $2.00)
∞ Gelato – Vanilla, chocolate, spumoni & gelato of the day – $8.25
∞ Sorbetto Limone – $8.25
Dessert Pairings
∞ Moscato – Glass $10.50 / Bottle $46.00
∞ Selection of Italian Amari – Glass $9.50
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one course per person
∞ An 20% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested
