10:30am ~ 1:00pm Sat & Sun Brunch

10:30am ~ 1:00pm Sat & Sun Brunch

Pancakes – With Fresh Seasonal Fruits and choice of Blueberry Jam, or Maple Syrup – $11.95
Eggs Served with Roasted Potatoes, Mixed Greens & Focaccia
~ Eggs Sunny Side Up –
$10.25
~ Scrambled Eggs  –
$10.95
Scrambled Eggs Caprina – With Spinach & Goat Cheese – $12.95
Scrambled Eggs Italiana – With Italian Sausage & Mushrooms – $13.95
Omelet Verde – With Spinach & Ricotta – $13.95
Omelet Classica – With Ham & Mozzarella – $13.95
 
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one item per person
∞ An 18% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

11:30am ~ 5:00pm Mon - Sun specialita 'per il pranzo ~ Lunch Specials

11:30am ~ 5:00pm Mon - Sun specialita 'per il pranzo ~ Lunch Specials

Classici

Pappardelle al Ragu – Pappardelle with Bolognese sauce – $17.25
Tagliatelle al Pesto – Fettuccine with pesto sauce – $16.25
Gnocchi al Pomodoro – Potato dumplings with fresh tomato sauce – $15.95
Rigatoni Amatriciana – Rigatoni with pancetta in tomato sauce – $ 19.75

Soup & Salads

Zuppa – Soup of the Day – $9.50
Insalata Verde – Mixed greens, tomatoes & carrots – $9.25
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $10.95
*with Chicken/Shrimps – Please add $4.75
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $10.95
Insalata di Finocchio – Fennel, carrots, black olives, arugula & oranges – $10.95

 

 

Panini (with our House-made focaccia)

Cotto – Ham & Mozzarella – $13.25
Crudo – Prosciutto, marinated eggplant & pesto – $13.75
Tonno – Tuna, tomatoes & mayo – $13.75
Salmone – Smoked salmon, butter, lemon, capers & avocado – $13.95
Tricolore – Sliced tomatoes, mozzarella & mixed greens – $12.50
Porchetta – Roasted pork, spinach & mayo – $13.95
Muratore – Mortadella, mayo & tomatoes – $13.25
Acquolina – Speck, taleggio & truffle cream – $13.95

Pizze

Pizza Margherita – Mozzarella, tomato sauce & basil  – $13.25
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $17.75
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $14.75
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $16.50
Pizza Giorno & Sera – Mozzarella, Prosciutto, cherry tomatoes, arugula & Parmigiano – $18.50

Pasta

Lasagna Bolognese – Baked lasagna with bolognese sauce, mozzarella & béchamel – $16.75
Pappardelle al Ragu – Wide Noodles with Bolognese sauce – $16.50
Tagliatelle al Pesto – Fettuccine with Pesto sauce – $15.50
Gnocchi al Pomodoro – Potato Dumplings with fresh Tomato sauce – $15.25
Cannelloni al Forno – Large tube baked pasta stuffed with Ricotta & spinach in tomato & Mozzarella sauce – $15.95

Desserts (House-Made)

Tiramisu – Everyone’s favorite – $7.25
Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $7.25
Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.25
Cuore Caldo – Molten dark chocolate soufflé – $8.25
Dolce del Giorno – Dessert of the Day – $8.25
 
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one course per person
∞ An 20% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

Lunch 11:30am ~ 5:00pm Mon-Sun
Dinner 5:00pm ~ 10:00pm Mon-Thurs
Dinner 5:00pm ~10:30pm Fri-Sun
Lunch & Dinner

Lunch 11:30am ~ 5:00pm Mon-Sun
Dinner 5:00pm ~ 10:00pm Mon-Thurs
Dinner 5:00pm ~ 10:30pm Fri-Sun
Lunch & Dinner

Appetizers

House Made Bread – Basket filled with fresh house-baked bread of the day – $2.50
Focaccia Toscana – Freshly baked Focaccia, extra virgin olive oil & rosemary – $5.95
Focaccia Biancaneve – Freshly baked Focaccia with garlic oil & mozzarella – $7.75
Focaccia Calabria – Freshly baked Focaccia with garlic oil, tomato sauce, onion,Calabrian chili peppers & oregano – $7.50
Bruschetta – Toasted bread, chopped tomatoes, garlic, basil & extra virgin olive oil – $9.25
Selezione di Formaggi – Chef’s cheese selection served with jams & honey – $17.95
Antipasto Toscano – Chef’s selection of Italian cold cuts & Pecorino Cheese – $24.95
Burrata – Extra creamy Mozzarella served with Prosciutto di Parma – $13.95
Carpaccio di Salmone – Smoked salmon served with mix green, onions, capers & cherry tomatoes – $13.75
Caprese – Sliced tomatoes, Fiordilatte mozzarella, basil & extra virgin olive oil – $12.75
Polpette al Pomodoro – Italian style meatballs with tomato sauce – $12.50
Flambe’ mare & monti – Shrimps, mushrooms, garlic, chili flakes flambe’ with Brandy – $14.50
Flambe´ alla Fiorentina – Featuring Beef entrecote, mushrooms, garlic, chili flakes flambe´ with Brandy – $14.50
∞ Melanzane alla Parmigiana – Eggplant Parmigiana – Chef’s Special recipe – $13.95

Soup & Salads

Zuppa Toscana – Tuscan soup with kale, cabbage, cannellini beans, carrots & zucchini – $11.95
∞ Cacciucco Livornese – A traditional Tuscan Cioppino – This traditional Tuscan Cioppino features mussels, octopus, calamari, sea bass & shrimps – $32.75
Insalata Cavolina – Mixed greens, beets, cherry tomatoes, Granny Smith Apples & nuts – $11.95
Insalata Caesar – Romaine lettuce, lemon, garlic, anchovy paste, crouton & Parmigiano – $11.95
Insalata di Spinaci – Baby spinach, onions, black olives, walnuts & goat cheese – $11.95
add Chicken or Shrimps $4.95
Insalata Polpo e Patate – Octopus salad with potatoes, arugula, paprika, dressed with rock salt and extra virgin olive oil – $14.75

Pizze (Le Rosse)

Pizza Margherita – Mozzarella, tomato sauce & basil – $14.50
Pizza Deliziosa – Mozzarella, tomato sauce, ham & mushrooms – $18.95
Pizza Diavola – Mozzarella, tomato sauce & salame (pepperoni) – $16.25
Pizza Primavera – Mozzarella, tomato sauce, eggplant, zucchini & mushrooms – $17.95
Pizza Bella Napoli – Mozzarella, tomato sauce, capers & anchovies – $19.25
Pizza Dolomiti – Mozzarella, tomato sauce, speck & mascarpone – $19.95
Pizza Capricciosa – Mozzarella, tomato sauce, prosciutto di Parma, artichokes, mushrooms, olives & boiled egg – $19.95
Pizza S.P.Q.R. – Mozzarella, tomato sauce, salame (pepperoni), sun-dried tomato & onion – $19.75
∞ Pizza Maiala – Mozzarella, tomato sauce, salme (pepperoni), ham and Italian sausage – $ 19.75

Pizze (Le Bianche)

Pizza Giorno & Sera – Mozzarella, Prosciutto di Parma, cherry tomatoes, arugula & parmigiano – $19.95
Pizza Maremma – Mozzarella, Italian sausage, mushrooms & truffle cream – $19.95
∞ Pizza Schiaccianoci – Mozzarella, Gorgonzola D.O.P., pear, walnuts & honey – $19.95
Calzone – Mozzarella, ham & mushrooms- $18.75
∞ Tronchetto – Rolled Pizza stuffed with Mozzarella, mushrooms, truffle cream, Speck & Arugula – $19.95
Pizza pesto & Salmone – Fiordilatte mozzarella, pesto sauce, smoked salmon & cherry tomatoes – $20.50
Pizza 4 Formaggi – Mozzarella, gorgonzola D.O.P., Fontina, Taleggio, Provola – $18.25 (add Pancetta $2.00)

Pasta

Pappardelle al Cinghiale – Pappardelle with wild boar & tomato sauce – $21.50
Rigatoni con spuntature di Maiale – Rigatoni – sauce prepared with chopped pork ribs. (A Classic Roman recipe) – $21.50
Rigatoni alla Carbonara – Rigatoni with egg, Pecorino Romano Cheese, guanciale & pepper – $21.50
Gnocchi alla Bolognese – $17.75
∞ Spaghetti Neri Cacciuccati – Squid ink spaghetti with mussels, clams, octopus, calamari, sea bass & shrimp, served in tomato sauce – $24.95
Ravioli alla Piemontese – Stuffed ravioli with ricotta & Porcini mushrooms in a tomato & sage sauce – $21.95
Parmigiano Reggiano Special (Un´omaggio al nostro amato Parmigiano) – Dinner only item from 5pm, please ask your server for availability – $27.95 Learn More about this menu item.

Le Lasagne

Lasagna – Baked Lasagna with bolognese sauce, mozzarella & Bechamel – $16.95
I Risotti
Risotto Bosco – Carnaroli rice, in Porcini mushroom, Taleggio & truffle cream sauce – $23.25

Secondi
(served with potatoes & vegetables)

Porchetta Romana – Boneless roasted rolled pork marinated with herbs, then slow-cooked overnight (A Roman Recipe) – $26.75
∞ Scaloppine al Chianti e Funghi Porcini – Organic chicken breast scaloppina prepared with Chianti reduction, served with Porcini mushrooms in light cream sauce – $25.50
Branzino alla Mediterranea – Seared Seabass prepared in sauce of capers, cherry tomatoes & olives – $30.95
Straccetti di Entrecote – Sauteed strips of beef entrecote – $27.95 Choice of Fonduta di Grana Padano (Grana Padano Cheese Fondue or Pomodorino, Rucola e Grana, Cherry Tomatoes, Arugula & Parmigiano)

Desserts

Acquolina Tiramisu – Everyone’s favorite – $8.25
Pannacotta – Thickened chilled cream with your choice of blueberry or chocolate sauce – $8.25
Profiteroles – Cream Puffs filled with pastry cream & topped with dark chocolate – $8.25
Cassata al forno – Traditional with orange peel, ricotta, chocolate chips (Sicilian dessert) – $8.50
Torta della Nonna – Pastry crust, cherry puree, Italian pan di spagna, vanila custard filling, & pine nuts – $8.50
Torta Caprese – Flourless chocolate almond, walnut cake – $8.50
Affogato – Vanilla gelato with shot of espresso – $8.75 (add Bailey’s $2.00)
Gelato – Vanilla, chocolate, spumoni & gelato of the day – $8.25
Sorbetto Limone – $8.25

Dessert Pairings

Moscato – Glass $10.50 / Bottle $46.00
Selection of Italian Amari – Glass $9.50
∞ REFILL OF BREAD UPON REQUEST – $1.75
∞ Minimum order one course per person
∞ An 20% Gratuity will be added to parties with 5 or more guests
∞ Corkage Fee – $25/bottle ~ Cake Fee – $1.00 per person
∞ Not more than 4 Credit Cards per Table will be Accepted
∞ According to California mandatory water conservation regulation, no water will be served if not expressly requested

Prenota ~ Book Your Table Reservation

 

Give us a call at (415)781-0331; or click on the “Open Table” button below.

Prenota ~ Book Your Table Reservation

Give us a call at (415)781-0331; or click on the “Open Table” button below.