ANTIPASTI
∞ Pain de Campagne – house-made rustic bread – $3
∞ Focaccia Biancaneve – fresh-baked with mozzarella & oregano – $11
∞ Focaccia Tentazione – fresh-baked with Mortadella, Angelo & Franco burrata & crumbled pistachio – $14
∞ Bruschetta al Pomodoro – with chopped red tomatoes, garlic, Italian extra virgin oil & fresh basil – $9
∞ Tagliere Toscano – chef’s selection of assorted Imported Italian cold cuts & cheeses – $25
∞ Burrata – by Angelo e Franco served with sliced oranges, roasted red beets & cherry tomatoes – $15
∞ Polpette – Italian style meatballs with San Marzano tomato sauce – $14
∞ Cavolfiori – sautéed cauliflowers with cherry tomatoes, bread crumbs & Parmigiano DOP fondue – $13
∞ Capesante Portobello – seared sea scallops served on a Portobello mushrooms puree – $18
∞ Polpo e Patate – roasted octopus and potato salad served on a bed of carrots puree & basil pesto – $18
INSALATE
∞ Heirloom Caprese – sliced Californian Heirloom tomatoes & Fiordilatte mozzarella – $14
Add: Imported Italian Buffalo Mozzarella – $4
∞ Insalata Caesar – with our house-made dressing & croutons – $11
HOUSE-MADE PASTA
∞ Spaghetti Vongole e Bottarga – with Manila clams & Bottarga (salt-cured fish roe) – $23
∞ Spaghetti Al Ricci Di Mare – with sea Urchin (Uni), lemon zest & fresh mint – $24
∞ Campanelle Gameri & Zucchine – with shrimp, zucchini, crumbled pistachio & orange zest – $21
∞ Tagliatelle Al Sugo Con Polpettine – fresh organic Roma tomato sauce & mini meatballs topped with Pecorino Toscano cheese – $21
∞ Lasagna Classica – baked with our Bolognese, fresh mozzarella & béchamel – $20
∞ Pappardelle Al Cinghiale – Californian wild boar & San Marzano tomato sauce (authentic Tuscan recipe) – $20
PIZZA
(with imported Italian “5 Stagioni flower” & San Marzano tomato sauce)
∞ Margherita – Fiordilatte mozzarella, tomato sauce, fresh basil – $15
Add: Imported Italian Buffalo Mozzarella – $4
∞ Deliziosa – mozzarella, tomato sauce, Italian ham & white mushrooms – $17
∞ Diavola – mozzarella, tomato sauce & local Pepperoni – $17
∞ Primavera – mozzarella, tomato sauce, eggplant, zucchini & white mushrooms – $17
∞ Bolgheri – mozzarella, tomato sauce, Columbus salame Felino, Italian sun-dried tomatoes & red onion – $20
∞ Maiala – mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage – $20
∞ Giorno & Sera – mozzarella, Prosciutto di Parma, cherry tomatoes, wild arugula & Parmigiano DOP – $20
∞ Maremma – mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream – $21
∞ Calzone – mozzarella, Italian ham & white mushrooms – $18