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SPECIAL TAKE OUT MENU
Until Further Notice
To order call: (415) 781-0331
Pick up at: 1600 Stockton St San Francisco, CA 94133

ANTIPASTI


FOCACCIA TOSCANA* | fresh-baked with Italian extra virgin olive oil & rosemary | 6
FOCACCIA BIANCANEVE* | fresh-baked with mozzarella & oregano | 9
FOCACCIA CALABRIA* | fresh-baked with San Marzano tomato sauce, red onion, Calabrian chili peppers & oregano | 9
BRUSCHETTA AL POMODORO* |with chopped red tomatoes, garlic, Italian extra virgin olive oil & fresh basil| 8
BURRATA |by Angelo e Franco with Prosciutto di Parma| 16
POLPETTE| Italian style meatballs with San Marzano tomato sauce | 14

INSALATE


CAPRESE* | sliced Californian red tomatoes & Fiordilatte mozzarella| 11  
INSALATA CAESAR |with our house-made dressing & croutons | 9
INSALATA SPINACI* |baby spinach, walnuts, kalamata olives & goat cheese | 10

 

PIZZA
With Imported Italian “5 Stagioni Flower” & San Marzano Tomato Sauce


Le Rosse…
MARGHERITA*|Fiordilatte mozzarella, tomato sauce, fresh basil| 15
DELIZIOSA | mozzarella, tomato sauce, Italian ham & white mushrooms | 17
DIAVOLA | mozzarella, tomato sauce & local Pepperoni | 17
PRIMAVERA* | mozzarella, tomato sauce, eggplant, zucchini & white mushrooms | 17
BOLGHERI| mozzarella, tomato sauce, Columbus salame Felino, Italian sun-dried tomatoes & red onion |19
MAIALA| mozzarella, tomato sauce, local Pepperoni, Italian ham & Molinari Italian sausage|19

Le Bianche…
MAREMMA | mozzarella, Molinari Italian sausage, white mushrooms & Italian black truffle cream | 19
CALZONE | mozzarella, Italian ham & white mushrooms | 17

 

PASTA


SPAGHETTI ALLA PUMMAROLA*| with fresh organic Roma tomato sauce (dedicated to Nonna Marina) |13
TAGLIATELLE ALLA BOLOGNESE| slow cooked 8 hours recipe|15
RIGATONI ALL’AMATRICIANA| with Italian San Marzano tomato sauce & Pancetta | 15
LASAGNA CLASSICA| baked with our Bolognese, fresh mozzarella, & béchamel | 15
PAPPARDELLE AL CINGHIALE | Californian wild boar & Italian San Marzano tomato sauce (authentic Tuscan recipe) | 16
RAVIOLI DI ZUCCA*| filled with butternut squash in Californian wild mushrooms, cherry tomatoes & Parmigiano DOP sauce | 16


DESSERTS


TIRAMISU| Acquolina signature| 6.5
PROFITEROLES| dark chocolate cream puffs | 6.5
TORTA DELLA NONNA| Imported Italian grandma cream-lemon cake | 6.5

 

 WINE SHOP


SPARKLING WINE                                          RETAIL BTL PRICE           

 PROSECCO, BENVOLIO DOC| Veneto, Italy|   16$    
SPARKLING ROSE’, ZARDETTO| Veneto, Italy|   22$     

 

WHITE


WHITE                                                    RETAIL BTL PRICE

 Italy                                                                

PINOT GRIGIO DELLE VENEZIE, CAMPAGNOLA 2018          12$     
P
INOT GRIGIO, MARJAN SIMCIC 2018| Veneto, Italy        22$
ROSE’, CANTELE IGT 2018| Puglia, Italy                              19$
ROERO ARNEIS, MONCHIERO CARBONE DOCG 2016| Piedmont, Italy|   28$

California
CHARDONNAY, KENDALL JACKSON 2017| Santa Maria Valley, CA|           20$
SAUVIGNON BLANC, ANCIENT PEAKS 2017| Paso Robles, CA                  20$

 

RED


RED                                                                       RETAIL BTL PRICE                                                                              

Italy
BARBERA D’ALBA SUPERIORE, C. DEL NEBBIOLO, DOC 2014 |Piedmont, Italy           16$                 
CHIANTI CLASSICO, TENUTA DI ARCENO DOCG 2016| Tuscany, Italy|                              20$ 
SUPERTUSCAN, RIGOLETO DOC 2016| Tuscany, Italy| 20$
MONTEPULCIANO, FEUDUCCIO DOC 2015| Abruzzo, Italy| 22$
ETNA ROSSO, PISTUS DOC 2017| Sicily, Italy|    25$     
CHIANTI CLASSICO RISERVA, CAMPOMAGGIO DOCG 2013| Tuscany, Italy|                      32$
SUPERTUSCAN, IL FAUNO DI ARCANUM IGT 2016| Tuscany, Italy|                                          38$
BOLGHERI, POGGIO AL TESORO DOCG 2015 |Tuscany, Italy|                                                      42$           
BRUNELLO DI MONTALCINO, LA GERLA DOCG 2013 | Tuscany, Italy|                                   65$
BAROLO, DAMILANO LE CINQUE VIGNE DOCG 2014| Piedmont, Italy|                                  50$
AMARONE DELLA VALPOLICELLA, CAMPAGNOLA DOCG 2015| Veneto, Italy|                  45$

 

California

PINOT NOIR, MURPHY GOODE 2016| California|                                                                       16$
CABERNET SAUVIGNON, SILVER PALM 2016| California|                                                     23$
PINOT NOIR, LA CREMA 2017| Sonoma County, CA|                                                                    30$                                 

CABERNET SAUVIGNON, ARROWOOD 2016| Sonoma County, CA|                                      32$ 
MERLOT, MATANZAS CREEK 2014| Sonoma County,  CA                                                           26$
ZINFANDEL, EDMEADES 2015| Mendocino, CA|                                                                           22$
SYRAH, SPICERACK 2016| Sonoma County, CA                                                                               28$

 

SOFT DRINKS


Coke, Diet,  Sprite | 1.5
Iced Tea|2.5
Italian Soda|2.5
Orange Juice|2.5

 

BEERS – $ 3


Peroni Lager
Anchor Steam
Sierra Nevada Pale Ale
The City IPA
Blue Moon Belgian White